This is an all-purpose cooking vinegar that acts like liquid celery salt without the sodium! It provides acidity, balance, and flavor to any dish. Combine with Tomato Vinegar for an interesting take on a Bloody Mary.
Made with fresh Roma tomatoes, the sharp acidity and tomato flavor profile allows this vinegar to become an excellent pantry staple to add a splash to brighten just about anything!
This vinegar tastes the most tart of our current line. It works wonders adding complexity in desserts, is great with a complimentary flavored sparkling water for a cocktail/mocktail, or boosts the flavor of a fruity dressing!
Using tree-ripened Hachiya Persimmons locally grown, we produced this highly limited vinegar that makes an exceptionally delightful margarita, or any other creative use!
A rich purple vinegar made from hibiscus flowers is brightly aromatic and slightly sweeter than our other vinegars. A delicious shrub vinegar for cocktail creations or unique base for a salad dressing.
Summertime in the city and the grills are burning hot. Throw some pineapple on to carmelize for the perfect ring as a topping on your burger. These pineapples were blackened slowly for 4 weeks until that perfect caramelized grilled flavor permeated throughout the pineapples that made this vinegar.
A sampler pre-pack of several of our core vinegars. The pack includes three 2 oz bottles of three different varieties of craft vinegar.
Included in pack:
We blacken our garlic for ten weeks before sending it on a fermentation journey for eight weeks, then carefully age it for a unique vinegar reduction that provides a sweet, nutty flavor that elevates any savory dish with a simple finishing drizzle.